coffee beans

Papua New Guinea

This single origin coffee was grown by villagers who have an extensive patrimony and long-lived rituals associated with the production of coffee. The villagers reside in the remote Mt. Jabara. This Papua New Guinea's deep fruit attributes pop out from the cup.

Roast: Medium

Origins: Mt. Jabara Region, Papua New Guinea

Tasting Notes: Velvet Texture, Dried Fruit, Fig Notes Finish

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